Broccoli we have loved.

Catchy post title, yes?

Adam captured the broccoli mid-flip. 

This is the quickest, yummiest way to do broccoli- it disappears from the serving dish and I've even heard complaints that there wasn't enough. It's the truth. 

Using a wok pan, add approximately 1/2" water. Let boil, add fresh trimmed broccoli to the boiling water and keep it moving. Keep your heat relatively high, if you lower it, you'll end up with soggy broccoli. Very bad. When the water has boiled off, the broccoli should be just tender enough to eat. Quickly add a couple of tablespoons of Olive oilto the pan and coat the broccoli with oil (I flip it a bit, keeping the broccoli moving). Lightly salt it with kosher salt and you are done. Serve it with balsamic vinegar. 

Now grab a bite before the kids eat it all.